Ethiopia Natural Lalesa

Flavors of kiwi, rhubarb, boysenberry, blueberry and bergamot. Dancing between stone fruit, orange and even some green apple jolly rancher creates a really lively cup.

Adjacent to these sweet fruit notes there are flavors like fennel, baker’s chocolate, lemongrass and rose. A touch of florals, a touch of chocolate – you really get the whole spectrum of flavors merging in a cohesive way. Different roasts created a variety of  grapefruit, peppercorn and milk mango notes while a slightly longer roast had cooked strawberries, swiss miss and honeycomb.