Tanzania Ngorongoro Finagro Gaia Estate Anaerobic Dry Kent
Anaerobic cherry fermentation, depulped and dried on raised beds
$16.00
A bit more fruit forward cup, the lighter roasts really pop the fruit tone out along with a hint of citric and silky smooth nutty/chocolate/herbal darker tones.
With a more intense roast, the cup transforms into a chocolate-and-cocoa delight with smooth caramel sweetness, a cool hint of mint, and a delicate touch of pine and herbs—smooth and comforting. The profile overflows with green-mango brightness and ripe plum; a floral acidity reminiscent of mango or mandarin lifts the cup, while the cocoa base keeps it grounded.
We aim for a balance between fruit forward and chocolate cocoa with a light medium roast profile.
COUNTRY: Tanzania
REGION: Karatu, Arusha
FARM: Gaia Estate
FARMER: Neel & Kavita Vohora
PROCESS: Anaerobic dry
VARIETAL: Kent
ELEVATION: 1650-1800 MASL
NOTES: Orange zest, red grape, cola, sage